C. Pompei

62 papers and 1.6k indexed citations i.

C. Pompei has authored 62 papers that have received a total of 1.6k indexed citations. This includes 26 papers in Food Science, 15 papers in Animal Science and Zoology and 13 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (11 papers) and Fermentation and Sensory Analysis (9 papers). C. Pompei is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (11 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in Italy, France and Germany. C. Pompei's co-authors include Alyssa Hidalgo, Margherita Rossi, E. Casiraghi, Cristina Alamprese and Claudio Peri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Phytochemistry