Claudio Peri
About
Claudio Peri has authored 73 papers that have received a total of 2.1k indexed citations.
This includes 32 papers in Food Science, 12 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Meat and Animal Product Quality (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Claudio Peri is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Meat and Animal Product Quality (10 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Italy, Thailand and Spain. Claudio Peri's co-authors include Giorgio Colombo, Alessandro Gori, Ella Pagliarini, Bruno Zanoni and Louise J. Gourlay and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Trends in biotechnology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Anne E. O′Connor are published in Top authors papers by Naoko Goto‐Inoue are co-authored with Top countries impacted by papers by C. Magri Top journals papers by George C. Hamilton are published in Top fields papers by Martha Thomson are about Top fields papers by Carlo Angioni are about Top fields papers by Ingrid Hedenfalk are about Top authors papers by B. V. Reddy are co-authored with