C. R. Harington
About
C. R. Harington has authored 13 papers that have received a total of 63 indexed citations.
This includes 2 papers in Molecular Biology, 2 papers in Food Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (2 papers), Infant Nutrition and Health (2 papers) and Erythrocyte Function and Pathophysiology (1 paper). C. R. Harington is often cited by papers focused on Proteins in Food Systems (2 papers), Infant Nutrition and Health (2 papers) and Erythrocyte Function and Pathophysiology (1 paper) and collaborates with scholars based in United Kingdom, Tanzania and The Netherlands. C. R. Harington's co-authors include B. E. Baker, Rosalind Pitt‐Rivers, Neil Fisher, P. D’Arcy Hart and J. Lerman and has published in prestigious journals such as Nature, The Lancet and The Journal of Clinical Endocrinology & Metabolism.
In The Last Decade
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