C. Severini
About
C. Severini has authored 97 papers that have received a total of 2.6k indexed citations.
This includes 49 papers in Food Science, 34 papers in Nutrition and Dietetics and 19 papers in Plant Science. The topics of these papers are Food composition and properties (26 papers), Additive Manufacturing and 3D Printing Technologies (16 papers) and Postharvest Quality and Shelf Life Management (12 papers). C. Severini is often cited by papers focused on Food composition and properties (26 papers), Additive Manufacturing and 3D Printing Technologies (16 papers) and Postharvest Quality and Shelf Life Management (12 papers) and collaborates with scholars based in Italy, France and Finland. C. Severini's co-authors include A. Derossi, Teresa De Pilli, Rossella Caporizzi, Anna Fiore and Antonietta Baiano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
In The Last Decade
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