Teresa De Pilli
About
Teresa De Pilli has authored 60 papers that have received a total of 1.3k indexed citations.
This includes 42 papers in Food Science, 27 papers in Nutrition and Dietetics and 13 papers in Plant Science. The topics of these papers are Food composition and properties (22 papers), Postharvest Quality and Shelf Life Management (12 papers) and Food Drying and Modeling (11 papers). Teresa De Pilli is often cited by papers focused on Food composition and properties (22 papers), Postharvest Quality and Shelf Life Management (12 papers) and Food Drying and Modeling (11 papers) and collaborates with scholars based in Italy, France and Finland. Teresa De Pilli's co-authors include C. Severini, A. Derossi, Antonietta Baiano, Anna Fiore and Jack Legrand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering
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