C. Soumya
About
C. Soumya has authored 13 papers that have received a total of 309 indexed citations.
This includes 11 papers in Food Science, 11 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). C. Soumya is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in India. C. Soumya's co-authors include D. Indrani, Jyotsna Rajiv, G. Venkateswara Rao, M. L. Sudha and P. Prabhasankar and has published in prestigious journals such as Food Hydrocolloids, LWT and Journal of Cereal Science
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