P. Prabhasankar

39 papers and 440 indexed citations i.

P. Prabhasankar has authored 39 papers that have received a total of 440 indexed citations. This includes 29 papers in Nutrition and Dietetics, 23 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (15 papers). P. Prabhasankar is often cited by papers focused on Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in India and Nigeria. P. Prabhasankar's co-authors include Suresh D. Sakhare, C. Soumya, Sachin R. Chaudhari, M. L. Sudha and D. Indrani and has published in prestigious journals such as ACS Applied Materials & Interfaces, Food Chemistry and Trends in Food Science & Technology