C.A. Zalazar
About
C.A. Zalazar has authored 29 papers that have received a total of 752 indexed citations.
This includes 26 papers in Food Science, 15 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). C.A. Zalazar is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Argentina, Italy and Croatia. C.A. Zalazar's co-authors include Erica Hynes, Carina Viviana Bergamini, María Cristina Perotti, Carlos Alberto Meinardi and Irma Verónica Wolf and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International
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