Erica Hynes
About
Erica Hynes has authored 58 papers that have received a total of 1.1k indexed citations.
This includes 53 papers in Food Science, 42 papers in Molecular Biology and 20 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (48 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Meat and Animal Product Quality (20 papers). Erica Hynes is often cited by papers focused on Probiotics and Fermented Foods (48 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Meat and Animal Product Quality (20 papers) and collaborates with scholars based in Argentina, France and Ireland. Erica Hynes's co-authors include Carina Viviana Bergamini, María Cristina Perotti, C.A. Zalazar, Irma Verónica Wolf and M. C. Candioti and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Food Research International
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