Caciano Pelayo Zapata Noreña
About
Caciano Pelayo Zapata Noreña has authored 108 papers that have received a total of 3.0k indexed citations.
This includes 76 papers in Food Science, 27 papers in Nutrition and Dietetics and 21 papers in Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (46 papers), Food composition and properties (22 papers) and Food Drying and Modeling (21 papers). Caciano Pelayo Zapata Noreña is often cited by papers focused on Microencapsulation and Drying Processes (46 papers), Food composition and properties (22 papers) and Food Drying and Modeling (21 papers) and collaborates with scholars based in Brazil, Portugal and United States. Caciano Pelayo Zapata Noreña's co-authors include Lígia Damasceno Ferreira Marczak, Adriano Brandelli, Isabel Cristina Tessaro, Loleny Tavares and Florencia Cladera‐Olivera and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and Carbohydrate Polymers.
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