Florencia Cladera‐Olivera
About
Florencia Cladera‐Olivera has authored 37 papers that have received a total of 1.5k indexed citations.
This includes 20 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Consumer Attitudes and Food Labeling (6 papers). Florencia Cladera‐Olivera is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Consumer Attitudes and Food Labeling (6 papers) and collaborates with scholars based in Brazil, China and United Kingdom. Florencia Cladera‐Olivera's co-authors include Adriano Brandelli, Lígia Damasceno Ferreira Marczak, Caciano Pelayo Zapata Noreña, Voltaire Sant’Anna and Alessandro de Oliveira Rios and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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