Camilla Oppegård
About
Camilla Oppegård has authored 13 papers that have received a total of 718 indexed citations.
This includes 11 papers in Molecular Biology, 11 papers in Food Science and 4 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Biochemical and Structural Characterization (6 papers) and RNA and protein synthesis mechanisms (5 papers). Camilla Oppegård is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Biochemical and Structural Characterization (6 papers) and RNA and protein synthesis mechanisms (5 papers) and collaborates with scholars based in Norway, The Netherlands and Sweden. Camilla Oppegård's co-authors include Jon Nissen‐Meyer, Per Eugen Kristiansen, Gunnar Fimland, Per Rogne and Tom Kristensen and has published in prestigious journals such as Biochemistry, Applied and Environmental Microbiology and Molecular Microbiology
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