Gunnar Fimland

31 papers and 2.3k indexed citations i.

Gunnar Fimland has authored 31 papers that have received a total of 2.3k indexed citations. This includes 29 papers in Molecular Biology, 26 papers in Food Science and 15 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (26 papers), Biochemical and Structural Characterization (16 papers) and Antimicrobial Peptides and Activities (14 papers). Gunnar Fimland is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Biochemical and Structural Characterization (16 papers) and Antimicrobial Peptides and Activities (14 papers) and collaborates with scholars based in Norway, Thailand and Finland. Gunnar Fimland's co-authors include Jon Nissen‐Meyer, Per Eugen Kristiansen, Line Johnsen, Vincent G. H. Eijsink and Camilla Oppegård and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Applied and Environmental Microbiology