Jon Nissen‐Meyer
About
Jon Nissen‐Meyer has authored 121 papers that have received a total of 7.2k indexed citations.
This includes 95 papers in Molecular Biology, 57 papers in Food Science and 32 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (57 papers), Antimicrobial Peptides and Activities (32 papers) and Biochemical and Structural Characterization (26 papers). Jon Nissen‐Meyer is often cited by papers focused on Probiotics and Fermented Foods (57 papers), Antimicrobial Peptides and Activities (32 papers) and Biochemical and Structural Characterization (26 papers) and collaborates with scholars based in Norway, The Netherlands and United States. Jon Nissen‐Meyer's co-authors include Ingolf F. Nes, Gunnar Fimland, Per Eugen Kristiansen, Camilla Oppegård and Rigmor Austgulen and has published in prestigious journals such as Nature, Nucleic Acids Research and Journal of Biological Chemistry
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