Line Johnsen
About
Line Johnsen has authored 14 papers that have received a total of 514 indexed citations.
This includes 8 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Biochemical and Structural Characterization (4 papers) and Antimicrobial Peptides and Activities (4 papers). Line Johnsen is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Biochemical and Structural Characterization (4 papers) and Antimicrobial Peptides and Activities (4 papers) and collaborates with scholars based in Norway, France and Czechia. Line Johnsen's co-authors include Jon Nissen‐Meyer, Gunnar Fimland, Bjørn Dalhus, Kirsten Skarstad and Lena Burri and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology
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