Camilly Fratelli
About
Camilly Fratelli has authored 13 papers that have received a total of 273 indexed citations.
This includes 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Biochemistry. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Camilly Fratelli is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers) and collaborates with scholars based in Brazil, Spain and United Kingdom. Camilly Fratelli's co-authors include Anna Rafaela Cavalcante Braga, Vanessa Dias Capriles, Fernanda G. Santos, Veridiana Vera de Rosso and Lila Missae Oyama and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Journal of Food Science
In The Last Decade
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