Carine Nezer
About
Carine Nezer has authored 21 papers that have received a total of 1.8k indexed citations.
This includes 10 papers in Molecular Biology, 10 papers in Genetics and 7 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (7 papers), Genetic and phenotypic traits in livestock (6 papers) and Genetic Mapping and Diversity in Plants and Animals (6 papers). Carine Nezer is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Genetic and phenotypic traits in livestock (6 papers) and Genetic Mapping and Diversity in Plants and Animals (6 papers) and collaborates with scholars based in Belgium, Sweden and Finland. Carine Nezer's co-authors include Georges Daube, Bernard Taminiau, Michel Georges, Laurence Moreau and Véronique Delcenserie and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Bioresource Technology
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