Carl Fredrik Naess‐Andresen
About
Carl Fredrik Naess‐Andresen has authored 15 papers that have received a total of 511 indexed citations.
This includes 5 papers in Animal Science and Zoology, 4 papers in Molecular Biology and 4 papers in Spectroscopy. The topics of these papers are Meat and Animal Product Quality (5 papers), Analytical Chemistry and Chromatography (4 papers) and Fatty Acid Research and Health (2 papers). Carl Fredrik Naess‐Andresen is often cited by papers focused on Meat and Animal Product Quality (5 papers), Analytical Chemistry and Chromatography (4 papers) and Fatty Acid Research and Health (2 papers) and collaborates with scholars based in Norway and India. Carl Fredrik Naess‐Andresen's co-authors include Dag Ekeberg, Elling‐Olav Rukke, Bjørg Egelandsdal, Ole Alvseike and Magne K. Fagerhol and has published in prestigious journals such as Journal of Chromatography A, International Dairy Journal and International Journal of Food Science & Technology.
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