Carla Di Mattia

64 papers and 2.1k indexed citations i.

Carla Di Mattia has authored 64 papers that have received a total of 2.1k indexed citations. This includes 42 papers in Food Science, 23 papers in Biochemistry and 20 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Proteins in Food Systems (20 papers) and Edible Oils Quality and Analysis (18 papers). Carla Di Mattia is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Proteins in Food Systems (20 papers) and Edible Oils Quality and Analysis (18 papers) and collaborates with scholars based in Italy, Slovenia and United Kingdom. Carla Di Mattia's co-authors include Giampiero Sacchetti, Paola Pittia, Dino Mastrocola, Lilia Neri and Federica Flamminii and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.