Carlos E. Cardini

55 papers and 2.4k indexed citations i.

Carlos E. Cardini has authored 55 papers that have received a total of 2.4k indexed citations. This includes 31 papers in Nutrition and Dietetics, 21 papers in Biotechnology and 15 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (27 papers), Enzyme Production and Characterization (20 papers) and Food composition and properties (13 papers). Carlos E. Cardini is often cited by papers focused on Microbial Metabolites in Food Biotechnology (27 papers), Enzyme Production and Characterization (20 papers) and Food composition and properties (13 papers) and collaborates with scholars based in Argentina and Italy. Carlos E. Cardini's co-authors include Luis F. Leloir, Juana S. Tandecarz, Rosalía B. Frydman, Tsutomu Yamaha and Mirta N. Sivak and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Journal of Biological Chemistry