Carlos Guerreiro

12 papers and 292 indexed citations i.

Carlos Guerreiro has authored 12 papers that have received a total of 292 indexed citations. This includes 9 papers in Nutrition and Dietetics, 5 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Biochemical Analysis and Sensing Techniques (8 papers), Fermentation and Sensory Analysis (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Carlos Guerreiro is often cited by papers focused on Biochemical Analysis and Sensing Techniques (8 papers), Fermentation and Sensory Analysis (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Portugal, Spain and France. Carlos Guerreiro's co-authors include Elsa Brandão, Víctor de Freitas, Susana Soares, Nuno Mateus and Sónia Soares and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.