Carlos Gusils

14 papers and 294 indexed citations i.

Carlos Gusils has authored 14 papers that have received a total of 294 indexed citations. This includes 12 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Animal Nutrition and Physiology (4 papers) and Proteins in Food Systems (3 papers). Carlos Gusils is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Animal Nutrition and Physiology (4 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Argentina. Carlos Gusils's co-authors include Silvia González, Gretchen D. Oliver, Adriana Pérez Chaia, Lucía I. C. de Figueroa and Fernando Sesma and has published in prestigious journals such as Journal of Food Protection, FEMS Microbiology Letters and Journal of environmental chemical engineering