Carlota Delso
About
Carlota Delso has authored 21 papers that have received a total of 396 indexed citations.
This includes 16 papers in Biotechnology, 9 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (16 papers), Fermentation and Sensory Analysis (7 papers) and Algal biology and biofuel production (6 papers). Carlota Delso is often cited by papers focused on Microbial Inactivation Methods (16 papers), Fermentation and Sensory Analysis (7 papers) and Algal biology and biofuel production (6 papers) and collaborates with scholars based in Spain, Mexico and Argentina. Carlota Delso's co-authors include Javier Raso, Ignacio Ãlvarez, Juan Manuel Martínez, Julio Montañez and Aude Silve and has published in prestigious journals such as Food Research International, ACS Sustainable Chemistry & Engineering and Comprehensive Reviews in Food Science and Food Safety
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