Carmen Piñeiro
About
Carmen Piñeiro has authored 19 papers that have received a total of 640 indexed citations.
This includes 17 papers in Animal Science and Zoology, 11 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (16 papers), Identification and Quantification in Food (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Carmen Piñeiro is often cited by papers focused on Meat and Animal Product Quality (16 papers), Identification and Quantification in Food (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Spain, Portugal and Norway. Carmen Piñeiro's co-authors include Jorge Barros‐Velázquez, Ricardo I. Pérez‐Martín, Santiago P. Aubourg, José M. Gallardo and Cármen G. Sotelo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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