Carmen Sieiro
About
Carmen Sieiro has authored 60 papers that have received a total of 1.3k indexed citations.
This includes 38 papers in Molecular Biology, 27 papers in Plant Science and 27 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Fungal and yeast genetics research (13 papers) and Enzyme Production and Characterization (12 papers). Carmen Sieiro is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Fungal and yeast genetics research (13 papers) and Enzyme Production and Characterization (12 papers) and collaborates with scholars based in Spain, Australia and Cuba. Carmen Sieiro's co-authors include Tomás G. Villa, Pilar Blanco, Trinidad de Miguel, Mar Vilanova and José Cansado and has published in prestigious journals such as Applied and Environmental Microbiology, PLANT PHYSIOLOGY and Biochemical Journal
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