Pilar Blanco
About
Pilar Blanco has authored 47 papers that have received a total of 898 indexed citations.
This includes 37 papers in Plant Science, 32 papers in Food Science and 17 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (22 papers) and Wine Industry and Tourism (17 papers). Pilar Blanco is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (22 papers) and Wine Industry and Tourism (17 papers) and collaborates with scholars based in Spain, Chile and Germany. Pilar Blanco's co-authors include Carmen Sieiro, Ignacio Orriols, Tomás G. Villa, José Manuel Mirás‐Avalos and José R. Pérez‐Correa and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology
In The Last Decade
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