Ignacio Orriols

38 papers and 941 indexed citations i.

Ignacio Orriols has authored 38 papers that have received a total of 941 indexed citations. This includes 38 papers in Food Science, 32 papers in Plant Science and 16 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (32 papers) and Wine Industry and Tourism (16 papers). Ignacio Orriols is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (32 papers) and Wine Industry and Tourism (16 papers) and collaborates with scholars based in Spain, Chile and Italy. Ignacio Orriols's co-authors include José Manuel Mirás‐Avalos, Pilar Blanco, Yolanda Bouzas-Cid, Elena Falqué and Francisco López and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International