Carmine Summo
About
Carmine Summo has authored 154 papers that have received a total of 3.3k indexed citations.
This includes 81 papers in Food Science, 56 papers in Organic Chemistry and 52 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (56 papers), Meat and Animal Product Quality (40 papers) and Food composition and properties (37 papers). Carmine Summo is often cited by papers focused on Edible Oils Quality and Analysis (56 papers), Meat and Animal Product Quality (40 papers) and Food composition and properties (37 papers) and collaborates with scholars based in Italy, Poland and Spain. Carmine Summo's co-authors include Antonella Pasqualone, Francesco Caponio, Vito Michele Paradiso, Tommaso Gomes and Giacomo Squeo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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