Carol A. Hudson
About
Carol A. Hudson has authored 10 papers that have received a total of 534 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 3 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Pharmacological Effects and Assays (2 papers). Carol A. Hudson is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Pharmacological Effects and Assays (2 papers) and collaborates with scholars based in United States and United Kingdom. Carol A. Hudson's co-authors include Benny E. Knuckles, Wallace Yokoyama, Barbara O. Schneeman, Robert W. Peace and Paul Clarke and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition
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