Carola Cappa

41 papers and 1.1k indexed citations i.

Carola Cappa has authored 41 papers that have received a total of 1.1k indexed citations. This includes 31 papers in Nutrition and Dietetics, 23 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (10 papers). Carola Cappa is often cited by papers focused on Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in Italy, United States and Türkiye. Carola Cappa's co-authors include M. Lucisano, M. Mariotti, Cristina Alamprese, Lorenzo Fongaro and Maria Cristina Casiraghi and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers