Lorenzo Fongaro
About
Lorenzo Fongaro has authored 24 papers that have received a total of 449 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Analytical Chemistry. The topics of these papers are Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Spectroscopy and Chemometric Analyses (5 papers). Lorenzo Fongaro is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Spectroscopy and Chemometric Analyses (5 papers) and collaborates with scholars based in Italy, Germany and Norway. Lorenzo Fongaro's co-authors include M. Mariotti, Carola Cappa, M. Lucisano, Klaus Mayer and Maria Wallenius and has published in prestigious journals such as TrAC Trends in Analytical Chemistry, Food Research International and Meat Science
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