CAROLE S. SETSER
About
CAROLE S. SETSER has authored 40 papers that have received a total of 644 indexed citations.
This includes 29 papers in Food Science, 24 papers in Nutrition and Dietetics and 17 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (16 papers) and Biochemical Analysis and Sensing Techniques (14 papers). CAROLE S. SETSER is often cited by papers focused on Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (16 papers) and Biochemical Analysis and Sensing Techniques (14 papers) and collaborates with scholars based in United States, China and South Korea. CAROLE S. SETSER's co-authors include Xiuzhi Susan Sun, Kenneth E. Kemp, Yankun Peng, Curtis L. Kastner and Laura Hansen and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition
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