Carolina E. Storniolo
About
Carolina E. Storniolo has authored 21 papers that have received a total of 623 indexed citations.
This includes 6 papers in Surgery, 5 papers in Organic Chemistry and 5 papers in Nutrition and Dietetics. The topics of these papers are Cholesterol and Lipid Metabolism (5 papers), Edible Oils Quality and Analysis (5 papers) and Sirtuins and Resveratrol in Medicine (4 papers). Carolina E. Storniolo is often cited by papers focused on Cholesterol and Lipid Metabolism (5 papers), Edible Oils Quality and Analysis (5 papers) and Sirtuins and Resveratrol in Medicine (4 papers) and collaborates with scholars based in Spain, United States and Chile. Carolina E. Storniolo's co-authors include Rosa M. Lamuela‐Raventós, Juan J. Moreno, Ramón Estruch, Anna Tresserra‐Rimbau and Emily P. Laveriano‐Santos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical Pharmacology.
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