Carolina Ibarguren
About
Carolina Ibarguren has authored 13 papers that have received a total of 353 indexed citations.
This includes 9 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Biomaterials. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers). Carolina Ibarguren is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Argentina, Brazil and Germany. Carolina Ibarguren's co-authors include M Audisio, María C. Apella, Elsa Mónica Farfán Torres, Daniela C. Sabaté and María Alejandra Bertuzzi and has published in prestigious journals such as Food Hydrocolloids, International Journal of Food Microbiology and Journal of Biotechnology
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