Carsten Lange

26 papers and 851 indexed citations i.

Carsten Lange has authored 26 papers that have received a total of 851 indexed citations. This includes 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (9 papers), Olfactory and Sensory Function Studies (6 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Carsten Lange is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Olfactory and Sensory Function Studies (6 papers) and Biochemical Analysis and Sensing Techniques (6 papers) and collaborates with scholars based in France, Germany and United States. Carsten Lange's co-authors include Claire Chabanet, Sylvie Issanchou, Pascal Schlich, Sophie Nicklaus and Michel Visalli and has published in prestigious journals such as Food Research International, Appetite and Food Quality and Preference