Catherine Tanous
About
Catherine Tanous has authored 7 papers that have received a total of 337 indexed citations.
This includes 6 papers in Food Science, 5 papers in Biochemistry and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Amino Acid Enzymes and Metabolism (5 papers) and Genomics and Phylogenetic Studies (2 papers). Catherine Tanous is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Amino Acid Enzymes and Metabolism (5 papers) and Genomics and Phylogenetic Studies (2 papers) and collaborates with scholars based in France and Morocco. Catherine Tanous's co-authors include Émilie Chambellon, Mireille Yvon, Sandra Hélinck, Agnieszka Kieronczyk and Anne‐Marie Gilles and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology
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