Émilie Chambellon
About
Émilie Chambellon has authored 23 papers that have received a total of 855 indexed citations.
This includes 16 papers in Molecular Biology, 14 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Probiotics and Fermented Foods (14 papers), Amino Acid Enzymes and Metabolism (6 papers) and Bacterial Genetics and Biotechnology (5 papers). Émilie Chambellon is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Amino Acid Enzymes and Metabolism (6 papers) and Bacterial Genetics and Biotechnology (5 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Émilie Chambellon's co-authors include Mireille Yvon, Catherine Tanous, Véronique Monnet, Liesbeth Rijnen and Moktar Hamdi and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
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