Liesbeth Rijnen
About
Liesbeth Rijnen has authored 10 papers that have received a total of 1.1k indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Biochemistry. The topics of these papers are Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Amino Acid Enzymes and Metabolism (4 papers). Liesbeth Rijnen is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Amino Acid Enzymes and Metabolism (4 papers) and collaborates with scholars based in France, The Netherlands and Morocco. Liesbeth Rijnen's co-authors include Mireille Yvon, J.C. Gripon, Émilie Chambellon, Pascal Courtin and Jeroen A. Wouters and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and International Dairy Journal
In The Last Decade
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