Catrin Tyl
About
Catrin Tyl has authored 37 papers that have received a total of 669 indexed citations.
This includes 24 papers in Nutrition and Dietetics, 17 papers in Plant Science and 12 papers in Food Science. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Bioenergy crop production and management (8 papers). Catrin Tyl is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Bioenergy crop production and management (8 papers) and collaborates with scholars based in United States, Germany and Italy. Catrin Tyl's co-authors include Alessandra Marti, Mirko Bunzel, Baraem Ismail, Lothar Brecker and George A. Annor and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annual Review of Plant Biology
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