Alessandra Marti
About
Alessandra Marti has authored 121 papers that have received a total of 3.1k indexed citations.
This includes 104 papers in Nutrition and Dietetics, 53 papers in Food Science and 50 papers in Plant Science. The topics of these papers are Food composition and properties (103 papers), Microbial Metabolites in Food Biotechnology (46 papers) and Phytase and its Applications (29 papers). Alessandra Marti is often cited by papers focused on Food composition and properties (103 papers), Microbial Metabolites in Food Biotechnology (46 papers) and Phytase and its Applications (29 papers) and collaborates with scholars based in Italy, United States and Canada. Alessandra Marti's co-authors include Maria Ambrogina Pagani, Stefania Iametti, Mauro Marengo, Francesco Bonomi and Andrea Bresciani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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