Andrea Bresciani
About
Andrea Bresciani has authored 30 papers that have received a total of 377 indexed citations.
This includes 24 papers in Nutrition and Dietetics, 15 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (7 papers). Andrea Bresciani is often cited by papers focused on Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (7 papers) and collaborates with scholars based in Italy, Norway and Spain. Andrea Bresciani's co-authors include Alessandra Marti, Maria Ambrogina Pagani, Stefania Iametti, Francesca Vanara and Massimo Blandino and has published in prestigious journals such as Food Chemistry, Sensors and Actuators B Chemical and Molecules
In The Last Decade
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