C.E. Realini
About
C.E. Realini has authored 76 papers that have received a total of 2.7k indexed citations.
This includes 64 papers in Animal Science and Zoology, 19 papers in Food Science and 12 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (63 papers), Animal Nutrition and Physiology (35 papers) and Genetic and phenotypic traits in livestock (12 papers). C.E. Realini is often cited by papers focused on Meat and Animal Product Quality (63 papers), Animal Nutrition and Physiology (35 papers) and Genetic and phenotypic traits in livestock (12 papers) and collaborates with scholars based in Spain, New Zealand and United States. C.E. Realini's co-authors include M. Pérez-Juan, María Font-i-Furnols, E. Paván, C. Sañudo and S. K. Duckett and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International
In The Last Decade
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