Cécile Barron
About
Cécile Barron has authored 59 papers that have received a total of 2.3k indexed citations.
This includes 33 papers in Nutrition and Dietetics, 30 papers in Plant Science and 18 papers in Food Science. The topics of these papers are Food composition and properties (33 papers), Polysaccharides Composition and Applications (14 papers) and Polysaccharides and Plant Cell Walls (12 papers). Cécile Barron is often cited by papers focused on Food composition and properties (33 papers), Polysaccharides Composition and Applications (14 papers) and Polysaccharides and Plant Cell Walls (12 papers) and collaborates with scholars based in France, Morocco and United States. Cécile Barron's co-authors include Xavier Rouau, Luc Saulnier, Fabienne Guillon, Valérie Micard and Valérie Lullien‐Pellerin and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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