Valérie Micard
About
Valérie Micard has authored 78 papers that have received a total of 3.5k indexed citations.
This includes 38 papers in Food Science, 35 papers in Nutrition and Dietetics and 29 papers in Plant Science. The topics of these papers are Food composition and properties (34 papers), Proteins in Food Systems (20 papers) and Polysaccharides and Plant Cell Walls (15 papers). Valérie Micard is often cited by papers focused on Food composition and properties (34 papers), Proteins in Food Systems (20 papers) and Polysaccharides and Plant Cell Walls (15 papers) and collaborates with scholars based in France, Finland and Morocco. Valérie Micard's co-authors include Elizabeth Carvajal‐Millán, Stéphane Walrand, Karima Laleg, Cécile Barron and Kaisa Poutanen and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry
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