Karima Laleg
About
Karima Laleg has authored 12 papers that have received a total of 315 indexed citations.
This includes 8 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Phytase and its Applications (4 papers). Karima Laleg is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Phytase and its Applications (4 papers) and collaborates with scholars based in France, India and Morocco. Karima Laleg's co-authors include Valérie Micard, Stéphane Walrand, Cécile Barron, Insaf Berrazaga and Jérôme Salles and has published in prestigious journals such as PLoS ONE, Trends in Food Science & Technology and Journal of Dairy Science
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