Cécile Callon
About
Cécile Callon has authored 10 papers that have received a total of 347 indexed citations.
This includes 9 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Listeria monocytogenes in Food Safety (4 papers) and Gut microbiota and health (3 papers). Cécile Callon is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Listeria monocytogenes in Food Safety (4 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in France and Morocco. Cécile Callon's co-authors include Marie‐Christine Montel, Céline Delbès, Sébastien Theil, Christophe Chassard and F Duthoit and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and International Journal of Food Microbiology
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