F Duthoit

13 papers and 400 indexed citations i.

F Duthoit has authored 13 papers that have received a total of 400 indexed citations. This includes 11 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Microbial Community Ecology and Physiology (3 papers) and Identification and Quantification in Food (3 papers). F Duthoit is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Community Ecology and Physiology (3 papers) and Identification and Quantification in Food (3 papers) and collaborates with scholars based in France, Morocco and Germany. F Duthoit's co-authors include Marie‐Christine Montel, Maria Ciobanu, Cécile Callon, Gwenaëlle Le Blay and Anne Godfroy and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and International Journal of Food Microbiology