Cecilia Barreiro
About
Cecilia Barreiro has authored 8 papers that have received a total of 597 indexed citations.
This includes 7 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Experimental and Cognitive Psychology. The topics of these papers are Sensory Analysis and Statistical Methods (6 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Meat and Animal Product Quality (3 papers). Cecilia Barreiro is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Uruguay, Brazil and France. Cecilia Barreiro's co-authors include Gastón Ares, Ana Giménez, Adriana Gámbaro, Rosires Deliza and Letícia Vidal and has published in prestigious journals such as Food Research International, Food Quality and Preference and Journal of Sensory Studies
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