Celia Carrillo
About
Celia Carrillo has authored 39 papers that have received a total of 987 indexed citations.
This includes 18 papers in Food Science, 13 papers in Biochemistry and 11 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Botanical Research and Applications (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Celia Carrillo is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Botanical Research and Applications (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers) and collaborates with scholars based in Spain, Türkiye and Belgium. Celia Carrillo's co-authors include María del Mar Cavia, Sara R. Alonso-Torre, Francisco J. Barba, Marc Hendrickx and Igor Tomašević and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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