Célia Maria de Sylos
About
Célia Maria de Sylos has authored 20 papers that have received a total of 311 indexed citations.
This includes 11 papers in Plant Science, 8 papers in Biochemistry and 7 papers in Food Science. The topics of these papers are Mycotoxins in Agriculture and Food (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Célia Maria de Sylos is often cited by papers focused on Mycotoxins in Agriculture and Food (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers) and collaborates with scholars based in Brazil. Célia Maria de Sylos's co-authors include Mateus Henrique Petrarca, Elizeu Antônio Rossi, Délia B. Rodriguez–Amaya, Daniela Cavallini and Bruna Galdorfini Chiari‐Andréo and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
In The Last Decade
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